Jonesin’ for Johns
LUMBERTON — Dayle McCabe had always wanted to know how to make John McLellan’s salad dressing, a topping he often enjoyed at Johns Restaurant in Lumberton.
“He would never give out the recipes,” said Ruth Ann Baker McLellan, John’s widow. ” … People would come in the kitchen and they’d say, ‘OK, in your house dressing is this and this and this and this and he’d listen and smile. He’d say, ‘You’re missing one thing,’ and he wouldn’t tell the...
by
Amanda Munger
Features Editor
The Robesonian
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