Can be done
LUMBERTON — Daniel Locklear vividly remembers his mother taking Mason jars filled with vegetables from the pantry to make home-grown dinners for the family each night.
Now the Pembroke resident is hoping to incorporate that technique into his own meals, and recently took a canning class at the O.P. Owens Agriculture Center.
“My mom canned about all of her life, and I was a farmer, so I spent most of my time in the field,” Locklear said. “...
by
Amanda Munger
Features Editor
The Robesonian
full story